Winter 2014-2015 Issue

Last Updated December 01, 2014

Edible Iowa River Valley #34, Winter 2014-2015

Iowa Pints by J. Wilson, A Field And Travel Guide To Iowa's Breweries

I’m a field guide junkie. So is my wife, and our kids. Our bookshelves at home are stocked with them. Birds, mammals, reptiles, rocks,...

Quinton McClain loves a good story. “As an English major, I always latched onto the stories behind beer and beer styles,” says the brewer...

“In 1961, in love with the light, the landscape, and the odor of Provence, I bought an abandoned property near Sollies-Toucas….” – Richard...

We are all sitting around the table sharing a potluck meal marveling at how it has all come together with no planning. There are no repeats...

A selection of food books from Iowa Writers Workshop Authors The list of iconic works of literature — poetry, fiction, and nonfiction —...

Seed Savers Exchange grows a flourishing library The Robert Becker Memorial Library occupies the top floor of the Seed Savers Exchange...

Old and New World recipes, with and without cookbooks I would never have guessed that my mother and Grant Wood might share anything in...

THEY JUST LOSE THEIR LAND All Recipes Are Home Food comes from the earth, and Iowa farmers have a tough row to hoe when faced with the...

Environmental Sustainability a High Priority in Cedar Rapids Project New Pi Cedar Rapids is starting to look like a grocery store! New Pi’s...