See You at the Expo!

BWF_14_Website Thumbnail PhotoThere’s a big Beer, Wine and Food Expo presented by Hy-Vee is approaching THIS weekend at Hy-Vee Hall in Downtown Des Moines, and Edible Iowa readers are being offered an exclusive discount! In its 7th year, this event promises to be the biggest and best one yet and will feature beer, wine and food both from nationally known brands and from local breweries, wineries and restaurants that include ieFriends like MadHouse Brewing, Confluence Brewing, Jasper Winery, and Peace Tree Brewing, plus Scratch Cupcakery and more. There will also be live chef demonstrations featuring chefs of local restaurants such as Trostel’s Dish!

From the connoisseur who is looking to expand their palette to the novice looking for an introduction to the world of food and craft beer, the expo will deliver a grand experience through over 100 different exhibitors, 400 varieties of wine and beer, 15 different restaurants sampling their food, and three different stages with cooking demos, wine tastings and more. Check the website for a schedule of events as well as unique ways to expand your expo experience. http://wineandfoodexpoiowa.com/

Discount Offer:

 $5 off the $20 day pass

 $5 off the $30 day + alcohol sampling pass

 … Read More

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The Future of Food in Iowa: Mike Carberry, Candidate for Johnson County Supervisor

In response to our voter guide questions, Mike Carberry, candidate for Johnson County Supervisor, provided these answers.

Early voting has already opened.  Election Day is Tuesday, Nov. 4th.

 

10600537_10152252579253053_1489287432186264170_n1.     Many neighborhoods in our community suffer from lack of food outlets that offer healthy food options and as a consequence, poor health outcomes related to food and nutrition. These factors contribute to a lack of community food and nutrition security. What would you do to ensure community food and nutrition security and strengthen our local food system?

MC.    Food deserts are created in areas where there is poverty. As a Supervisor, I would look to reduce poverty by bringing in more and better jobs to Johnson County. Raising the minimum wage in Johnson County could also be looked at as an option. We also need more affordable housing in Johnson County that is not concentrated in these areas of poverty where food deserts arise. Inclusionary Zoning is an option that can spread affordable and workforce housing throughout the community. Increased funding to social service agencies that provide the community food is also important.

2.     What would you do to increase the amount of local, healthy food made available to schools, … Read More

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The Future of Food in Iowa – A Voter’s Guide: Janelle Rettig, Candidate for Johnson County Supervisor

download (1)As you know we included a voters guide in the latest issue, filled with questions for you to ask candidates. We just received answers from one such candidate, Janelle Rettig, incumbent candidate for Johnson County Supervisor.  Her answers are posted below, unedited and without comment.

You can see all the questions for candidate for local, state and federal offices, in our e-edition.  You are encouraged to ask any/all of any candidate you meet (especially with video!), and post it to Twitter with the hashtag #FoodPoliticsIA – we’ll repost all the responses we find.

Again thank you to The Iowa Food Systems Council‘s Food Access and Health Working Group Leadership Team for designing the questionnaire.

 

——– Original message ——–
Date:09/19/2014 6:58 PM (GMT-06:00)
To: Janelle Rettig
Subject: The Future of Food in Iowa
Kurt,
Thank you for writing me about local foods and nutrition.  I’m happy to try to answer some of your questions, but many of these seem geared to cities and I’m unclear how it would translate to the County.  I also really haven’t thought about some of these questions and would need to do more research.  I’m would love to hear your ideas.
My comments are … Read More
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Harvest, 2014

Cover 33Issue #33 of Iowa’s premiere source for local food is now online.  It includes your invitation to the first Public Hearth event, and the new trailer to our Public Television show Edible Feast.  Tune in!

In this issue:

Field to Family — Local food festival returns to Iowa City for its 13th year

Grist for the Mill

Sweet Harvest — Hand-picking sweet corn at Dan D Farms in Knoxville — by Robert Leonard

Building Connections — Eat Greater Des Moines boosts local food efforts — by Renee Bricks

Buy Iowa —Regional food co-ops take off in Cedar Rapids and Des Moines — by Cindy Hadish

Pierce’s Pumpkin Patch  by Robert Leonard

The Future of Food in Iowa — A Voter’s Guide

The Public Hearth — Sun-dried tomatoes — by Bob Saar

Prairie Gold — An essay on honey and marriage — by Chris Wiewiora

Edible Nation — Building the soil of a restorative economy: A conversation with Slow Money visionary Woody Tasch — by Bill Giebler

Edible Imbibables — Manchester’s Franklin Street Brewing — by Tim Rask & Jeff Allen

The Last Word — Defending Beef: The Case for Sustainable Meat Production – The Manifesto of Read More

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A Public Hearth Cooking Event: Three Days on One Chicken (And other Depression folklore)

Tickets Available NOW!

Join in on the first Public Heath cooking event!

 

 

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This program is Edible‘s effort to share the basic techniques of cooking – to teach fundamentals (as opposed to recipes), and to encourage each student to share what s/he has learned.  We call that #CookItForward.

The Public Hearth was the brainchild of Edible Iowa publisher Kurt Michael Friese, based on two separate essays he wrote about America’s cooking problem.  You can follow (and contribute to!) the development of the Public Hearth on the Facebook page, and by following on Twitter at @ThePublicHearth.

Meanwhile please share widely, and we hope you’ll join us for the class.

GET TICKETS NOW

 

 … Read More

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Summertime, and the Reading is Easy

Cover 32

Cover design by John Bosley of RAYGUN

 

As always, our devoted  fans get the first crack at our new edition, #32. Dedicated to giving readers “A Taste of Iowa’s Food History,” in it you’ll find stories from Burlington to Amana to Barnes City. You’ll find recipes for summer salads, popcorn, ice cream sandwiches and more. Please remember to share with your friends!… Read More

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Edible Iowa #31, Spring 2014

Edible Iowa #31, Spring, 2014Dear Eater,

Hard to believe, but here we are starting our 9th year as your go-to resource for the best in Iowa’s local food and drink.  Thank you so much for joining us at the table, there’s plenty for everyone.

We have a couple good recipes for you, and a new writer on the crew named Laura Seether who’s talking up the java at Sidecar Coffee in Cedar Falls’ College Hill neighborhood.  You’ll be impressed with the photography of Marji Guyler-Alaniz, and you get to have a beer in Kalona with Rask & Allen, our intrepid beer hunters.  Nearby, Brandi Janssen takes you inside the healthy school lunch system in the Mid-Prairie school district.

Des Moines wonder-chef David Baruthio is at it again, this time with a new pizza joint, and Renee Brincks returns with a new edition of “The 99” up in the Driftless Region.

Ben Vivant brings some Cocktail Culture, Bob Saar will help you keep warm on a rainy spring day with Two Jay’s Corn Whiskey, and Katie Roche has the scoop on Scott Koepke and Soilmates in Iowa City.

We’re also launching a new regular column, The Public Hearth, which is an effort to inspire people … Read More

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The BIG Three-Oh!

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Dear Eater,

Here you have the electronic edition of Edible Iowa River Valley #30, our biggest ever, and the first and still only only magazine dedicated entirely to the food of Iowa. Since 2006 we’ve been bringing you the very best in artisanal food, wine, beer, spirits, farms, restaurants, cooks and gardens from all across the state, and we’re just getting warmed up!

Of course we owe huge debts of gratitude to our eiFriends – the businesses that market their brands here in Edible Iowa. Thanks to them we can bring you this new, reformatted and expanded edition, so please be sure to tell them all how much you appreciate their support for local, sustainable food though Edible Iowa River Valley.

Many thanks too to our writers of course, and we have a bunch of great stuff for you as always. Those knives on the cover are from Gethmann Knife Works and make a great gift for the cook in your life (especially if that’s you!). And our intrepid Beer hunters Jeff Allen and Tim Rask are just back from one of Iowa’s newest breweries, Big Grove Brewing in Solon.

We have two opinion pieces, both about Iowa farms, … Read More

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Edible eNews – November 2013

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22 November 2013
Issue #30!
Edible Iowa Celebrates 7+ Years of Great Iowa Food
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It’s amazing – to us anyway – That Edible Iowa has been around for 30 issues!  We have all of you, our devoted readers, to thank for that.  Also our wonderful #eiFriends, the folks who market their brands in the pages of Edible.  That’s them in the right-hand column there.  Please do stop by any/all of them and tell them you appreciate their support of all things local.

Farmers Markets

FYI if you happen to be in the Iowa City area this weekend, there are 2 farmers markets going on – Saturday at Sycamore Mall from 10-1, and Sunday at the JC Fairgounds from 11-2.

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Today in Edible eNews - Volume 5, Issue 4 - November 2013

In the Upcoming

Here’s what you can look forward to in the new, expanded edition of

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